Being from the South, I grew up with my Granny’s home cookin’! Some of my favorite memories are baking Christmas cookies with her over the holidays at her long dinning room table. From baked goods to her famous potato salad, there is nothing to Granny can’t whip together. So, when I had some old Zucchini’s laying around my kitchen about to turn, she reminded me that I could make her delicious Zucchini Nut Bread in just a snap! And you can too!
What you’ll need:
3 whole eggs // 2 cups white sugar // 3 tsp. vanilla // 1 cup vegetable oil // 2 cups shredded zucchini // 3 cups flour // 1 tsp. salt // 2 over ripe bananas // 1 tsp baking soda // 1/4 tsp baking powder // 1 tbsp cinnamon // 1 cup chopped nuts
Preheat oven to 325 degrees
Grease & Flour two 9 x 5 x 3 loaf pans. Beat eggs in a bowl until light and fluffy. Add sugar, vanilla & oil. Blend well. Stir in shredded zucchini & mashed bananas. Stir in baking powder, baking soda, salt & cinnamon. Fold in the nuts.
Pour mixture into floured and greased baking pans evenly.
Bake at 325 degrees for 1 hour or until a toothpick can be placed in center of bread and come out clean. Let cool for about 10 minutes before serving with a little bit of butter & sea salt.